| Recipe | Source |
|---|---|
| Amok (Steamed Fish Curry) | The Heritage Cookbook |
| Green Peppercorn Paste | Fiery Ferments |
| Green Peppercorn Paste with Turmeric | Fiery Ferments |
| Red Curry Paste | Fiery Ferments |
| Sambal | Fiery Ferments |
| Thai Green Curry Paste | Canning for a New Generation |
| Thai-Inspired Baby Pak Choi | Fermented Vegetables |