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Mackerel in Gravy
Book Information
The Heritage Cookbook
Page: 686
Ingredients
Bell or Pimento Pepper
Caribbean Hot Pepper Sauce
Chicken, Turkey, Duck, or Goose Stock (page 475)
Fresh Thyme
Garlic
Lime
Lime Juice
Mackerel, Flying Fish or Small Saltwater Fish
Mild Curry Powder
Olive Oil or Coconut Oil
Onion
Tomato
Worcestershire Sauce
Tags
Fish & Seafood