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Chao Goi Vit (Poached Duck and Porridge)
Book Information
The Heritage Cookbook
Page: 659
Ingredients
Cabbage
Carrot
Chicken Stock (p. 475) or Master Stock (p. 611)
Cilantro
Fish Sauce
Fresh Ginger
Fresh Mint
Galangal
Garlic
Green Onion
Jasmine Rice
Lime Juice
Onion
Palm Sugar
Peanuts
Rice Vinegar or Apple Cider Vinegar
Shallot
Thai Basil
Thai Hot Chile
White Peppercorns
Whole Coriander Seeds
Whole Duck
Tags
Poultry & Eggs