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Pollo Guisado (Braised Chicken)
Book Information
The Heritage Cookbook
Page: 644
Ingredients
Bell Pepper
Caribbean Hot Pepper Sauce
Carrot
Chicken, Turkey, Duck, or Goose Stock (page 475)
Chicken Thigh
Garlic
Green Onion
Ground Allspice
Olive Oil, Lard, or Bacon Grease
Onion
Raw Sugar, Organic Cane Sugar, or Coconut Palm Sugar
Thyme
Tomato
Worcestershire Sauce
Tags
Poultry & Eggs