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Hong Shao Rou (Red Braised Pork)
Book Information
The Heritage Cookbook
Page: 585
Ingredients
Cinnamon Stick
Dried Red Sichuan Chile
Fresh Ginger
Honey, Coconut Palm Sugar, or Raw Cane Sugar
Lard or Avocado Oil
Pork Belly
Shaoxing Wine, Dry Sherry, or Chinese Rice Wine
Tamari or Soy Sauce
Whole Star Anise
Tags
Pork