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Kuy Teav (Pork and Seafood Noodle Soup)
Book Information
The Heritage Cookbook
Page: 581
Ingredients
Asian Chives or Green Onion
Avocado Oil
Cilantro
Fish Sauce
Garlic
Lettuce
Lime
Mung Bean Sprouts
Palm Sugar
Pork Liver
Pork Neck Bones
Pork Shoulder
Quail Egg
Shallot
Shrimp
Tamari or Soy Sauce
Thai Basil
White Vinegar or Rice Vinegar
Wide Rice Noodles
Tags
Pork