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Locro (Andean Stew)
Book Information
The Heritage Cookbook
Page: 572
Ingredients
Bacon
Bay Leaf
Beef Short Ribs, Chuck, Stew Meat, or Pork Shoulder
Chicken, Turkey, Duck, or Goose Stock (page 475)
Chili Powder
Chorizo
Cumin
Dried Corn or Hominy
Dried Lima Beans
Garlic
Green Onion
Olive Oil
Onion
Paprika
Pork Belly
Potato
Pumpkin or Kabocha Squash
Red Pepper Flakes
White Wine Vinegar
Tags
Pork