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Pock-Marked Woman's Bean Curd
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 193
Ingredients
Chili Bean Paste
Hunanese Chopped Salted Chiles (page 283)
Dried Chili Flakes
Dried Shiitake Mushroom
Everyday Stock (page 287)
Firm Bean Curd
Fresh Chile
Garlic
Ground Pork
Peanut Oil
Potato Flour
Scallion
Sesame Oil
Shaoxing Wine
Sichuan Pepper
Soy Sauce
Tags
Bean Curd