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Keema Matar (Keema with Peas)
Book Information
The Heritage Cookbook
Page: 551
Ingredients
Cilantro
Clove
Fresh Ginger
Garam Masala
Garlic
Ghee
Green Cardamom
Green Chile
Ground Lamb
Kashmiri Red Chili Powder
Lemon
Onion
Peas
Tomato
Turmeric
Tags
Red Meat