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Lahmajoun (Flatbread with Spiced Mincemeat)
Book Information
The Heritage Cookbook
Page: 548
Ingredients
Cayenne Pepper
Cumin
Garlic
Green Onion
Ground Lamb or Beef
Lemon
Lettuce
Olive Oil
Onion
Paprika
Parsley
Pita Bread (Semi-Leavened Flatbread) (page 257)
Red Pepper Flakes
Tomato
Tomato Paste
Tags
Red Meat