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Clay-Pot Bean Curd
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 192
Ingredients
Bok Choy
Dried Shiitake Mushroom
Dried Shrimp
Everyday Stock (page 287)
Firm Bean Curd
Peanut Oil or Lard
Slab Bacon
White Pepper
Winter Bamboo Shoots
Tags
Bean Curd