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Clay-Pot Bean Curd

Book Information

Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 192

Ingredients

Bok Choy
Dried Shiitake Mushroom
Dried Shrimp
Everyday Stock  (page 287)
Firm Bean Curd
Peanut Oil or Lard
Slab Bacon
White Pepper
Winter Bamboo Shoots

Tags

Bean Curd