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Bamia (Stewed Lamb and Okra)
Book Information
The Heritage Cookbook
Page: 530
Ingredients
Chicken, Turkey, Duck, or Goose Stock (page 475)
Cumin
Ground Cardamom
Ground Coriander
Lamb Shoulder or Leg
Lemon Juice
Okra
Olive Oil
Onion
Tomato Paste
Turmeric
Tags
Red Meat