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Bamia (Stewed Lamb and Okra)

Book Information

The Heritage Cookbook
Page: 530

Ingredients

Chicken, Turkey, Duck, or Goose Stock  (page 475)
Cumin
Ground Cardamom
Ground Coriander
Lamb Shoulder or Leg
Lemon Juice
Okra
Olive Oil
Onion
Tomato Paste
Turmeric

Tags

Red Meat