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Lamb Tagine with Toasted Almonds
Book Information
The Heritage Cookbook
Page: 527
Ingredients
Almonds
Chicken, Turkey, Duck, or Goose Stock (page 475)
Cilantro
Cinnamon Stick
Ghee or Butter
Ginger
Golden Raisins
Honey
Lamb Shoulder or Beef Chuck Roast
Olive Oil
Onion
Potato
Ras el Hanout (page 527)
Saffron
Tags
Red Meat