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Kuurdak (Roast Meat Stew)
Book Information
The Heritage Cookbook
Page: 525
Ingredients
Bay Leaf
Chicken, Turkey, Duck, or Goose Stock (page 475)
Green Onion
Lamb Fat, Tallow, or Ghee
Lamb, Goat, or Beef Stew Meat
Onion
Paprika
Parsley
Tags
Red Meat