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Sauerbraten (Pickled Pot Roast)

Book Information

The Heritage Cookbook
Page: 522

Ingredients

All-Purpose Flour or White Rice Flour
Apple Cider Vinegar
Bay Leaf
Beef Bottom Round, Brisket, or Roast
Red Meat or Pork Stock  (page 475)
Black Peppercorns
Carrot
Celery Root
Garlic
Golden Raisins
Ground Ginger
Honey
Juniper Berries
Lard or Butter
Onion
Parsley or Chives
Red Wine
Red Wine Vinegar
Whole Clove

Tags

Red Meat