| Recipe | Source |
|---|---|
| Cauliflower Mash | The Paleo Approach Cookbook |
| English Breakfast | Well Fed Weeknights |
| European-Style Potato Salad | The Professional Chef (8th Edition) |
| Foolproof Herb Vinaigrette | The Complete Cooking for Two Cookbook |
| Glazed Carrots with Almonds | The Food Lab |
| Glazed Pearl Onions | The Food Lab |
| Glazed Turnips, Radishes, or Rutabaga | The Food Lab |
| Rotisserie Chicken Provencal | Meathead |
| Sauerbraten (Pickled Pot Roast) | The Heritage Cookbook |
| The Best Egg Salad | The Food Lab |