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Potjiekos (Hodgepodge Stew)

Book Information

The Heritage Cookbook
Page: 511

Ingredients

Bay Leaf
Brussels Sprouts
Carrot
Cauliflower
Cherry or Grape Tomato
Chicken, Turkey, Duck, or Goose Stock  (page 475)
Cinnamon
Cumin
Garlic
Ghee
Ground Cardamom
Ground Cloves
Ground Coriander
Nutmeg
Onion
Oxtail
Paprika
Potato
Red Wine
Tomato Paste
White Mushroom
Zucchini

Tags

Red Meat