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Chile con Carne
Book Information
The Heritage Cookbook
Page: 500
Ingredients
Avocado
Avocado Oil or Lard
Bay Leaf
Beef Chuck or Short Ribs
Chicken, Turkey, Duck, or Goose Stock (page 475)
Cilantro
Cinnamon Stick
Cocoa Powder
Cumin
Dried Ancho Chile
Dried Morita or Chipotle Chile
Dried New Mexico, Guajillo, or Anaheim Chile
Dried Oregano
Garlic
Ground Coriander
Onion
Tomato
Tags
Red Meat