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Döner Kebap / Gyros (Shaved Rotisserie Meat Wrap)
Book Information
The Heritage Cookbook
Page: 480
Ingredients
Cabbage
Cucumber
Dried Marjoram
Dried Oregano
Garlic
Ground Lamb
Onion
Pita Bread (Semi-Leavened Flatbread) (page 257)
Romaine Lettuce
Sumac
Tomato
Tzatziki Sauce (page 480)
Tags
Red Meat