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Home-Style Bean Curd
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 186
Ingredients
Chili Bean Paste
Hunanese Chopped Salted Chiles (page 283)
Dried Shiitake Mushroom
Everyday Stock (page 287)
Firm Bean Curd
Garlic
Peanut Oil or Lard
Pork
Potato Flour
Scallion
Sesame Oil
Shaoxing Wine
Soy Sauce
Tags
Bean Curd