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Épis (Haitian Seasoning Base)
Book Information
The Heritage Cookbook
Page: 425
Ingredients
Bell Pepper
Celery
Fresh Thyme
Garlic
Green Onion
Ground Cloves
Olive Oil
Parsley
Scotch Bonnet or Habanero
This recipe is used in the following recipes:
Légume Haïten (Haitian Vegetable Stew)
Tchaka (Meat, Corn, and Pumpkin Stew)
Tags
Vegetables