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Browned Cauliflower with Capers and Anchovies
Book Information
The Heritage Cookbook
Page: 411
Ingredients
Anchovy Fillet
Capers
Cauliflower
Chicken, Turkey, Duck, or Goose Stock (page 475)
Garlic
Lemon Juice
Olive Oil
Parmigiano-Reggiano
Red Pepper Flakes
Tags
Vegetables