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Kinpira Gobo (Braised Burdock and Carrots)
Book Information
The Heritage Cookbook
Page: 405
Ingredients
Burdock Root
Carrot
Dashi (Japanese Fish Stock) (page 679)
Honey
Mirin or Sweet Rice Wine
Sake or Rice Wine
Sesame Seeds
Tamari or Soy Sauce
White Vinegar or Apple Cider Vinegar
Tags
Vegetables