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Pinakbet (Mixed Vegetables in Shrimp Sauce)

Book Information

The Heritage Cookbook
Page: 401

Ingredients

Avocado Oil or Coconut Oil
Chicken, Turkey, Duck, or Goose Stock  (page 475)
Chinese Bitter Melon
Chinese Eggplant
Filipino Krill Paste or Shrimp Paste
Fish Sauce
Fresh Ginger
Garlic
Green Beans
Green Finger Pepper
Long Squash or Zucchini
Okra
Onion
Pumpkin, Kabocha, Acorn, or Butternut Squash
Shrimp
Soy Sauce or Tamari
White Vinegar

Tags

Vegetables