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Sukuma Wiki (Sautéed Seasoned Collard Greens)
Book Information
The Heritage Cookbook
Page: 391
Ingredients
Cinnamon
Coconut or Red Palm Oil
Collard Greens
Cumin
Garlic
Ground Coriander
Ground Fennel Seeds
Ground Ginger
Hot Chile
Lemon
Onion
Tomato
Turmeric
Tags
Vegetables