| Recipe | Source |
|---|---|
| Catfish Peppersoup | The Heritage Cookbook |
| Hot Chile Jelly | Canning for a New Generation |
| Hot Sauce | The Homemade Pantry |
| Kontomire, Palaver Sauce / Pla'sas | The Heritage Cookbook |
| Nasi Goreng (Indonesian Fried Rice) | Canning for a New Generation |
| Persian Tarragon Pickles | Canning for a New Generation |
| Simplest Hot Sauce Ever: Hawaiian Chile Pepper Water | Fiery Ferments |
| Sukuma Wiki (Sautéed Seasoned Collard Greens) | The Heritage Cookbook |