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Légume Haïten (Haitian Vegetable Stew)
Book Information
The Heritage Cookbook
Page: 384
Ingredients
Butter or Olive Oil
Cabbage
Carrot
Chayote Squash
Chicken, Turkey, Duck, or Goose Stock (page 475)
Eggplant
Épis (Haitian Seasoning Base) (page 425)
Habanero or Scotch Bonnet
Lime Juice
Spinach
Stew Beef, Goat, or Pork
Tomato
Watercress or Arugula
Tags
Vegetables