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Junshan Steamed Fish in Rice Meal
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 171
Ingredients
Hunanese Chopped Salted Chiles (page 283)
Dried Lotus Leaf
Fresh Ginger
Peanut Oil
Rice Meal (p. 132)
Scallion
Shaoxing Wine
Soy Sauce
White Fish Fillet
White Pepper
Tags
Fish