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Lablabi (Tunisian Chickpea Stew)
Book Information
The Heritage Cookbook
Page: 353
Ingredients
Almonds
Capers
Cilantro
Cumin Seeds
Dried Chickpeas
Egg
Garlic
Harissa (page 353)
Lemon Juice
Lemon or Preserved Lemon
Olive Oil or Ghee
Onion
Tuna (Can)
Tags
Rice & Beans