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Cassoulet (Bean Stew)
Book Information
The Heritage Cookbook
Page: 345
Ingredients
Bacon
Bay Leaf
Carrot
Celery
Chicken or Duck Drumstick
Chicken or Duck Thigh
Chicken, Turkey, Duck, or Goose Stock (page 475)
Dried Haricot or Cannellini Beans
Duck Fat, Lard, or Butter
Fresh Thyme
Garlic
Garlic Sausage
Onion
Parsley
Smoked Ham Hock
Whole Clove
Tags
Rice & Beans