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Moong Dal Khichdi (Rice and Split Bean Porridge)
Book Information
The Heritage Cookbook
Page: 342
Ingredients
Asafoetida
Basmati Rice
Black Mustard Seeds
Cilantro
Cumin Seeds
Fresh Ginger
Garlic
Ghee
Green Chile
Moong Dal
Onion
Tomato
Turmeric
Water or Chicken Stock (p. 475)
Tags
Rice & Beans