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Arroz con Gandules (Rice and Pigeon Peas)
Book Information
The Heritage Cookbook
Page: 339
Ingredients
Bell Pepper
Capers
Chicken, Turkey, Duck, or Goose Stock (page 475)
Cubanelle or Banana Pepper
Dried Oregano
Dried Pigeon Peas
Garlic
Green Olives
Lard or Bacon Grease
Long-Grain Rice
Onion
Tags
Rice & Beans