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Steamed Sea Bream with Purple Perilla
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 170
Ingredients
Black Fermented Beans
Bream or Sea Bass
Dried Chili Flakes
Fresh Chile
Fresh Ginger
Peanut Oil or Lard
Purple Perilla
Scallion
Shaoxing Wine
Tags
Fish