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Moros y Cristianos (Rice and Black Beans)
Book Information
The Heritage Cookbook
Page: 339
Ingredients
Bell Pepper
Chicken, Turkey, Duck, or Goose Stock (page 475)
Cubanelle or Banana Pepper
Dried Oregano
Dried Red Kidney Beans or Pigeon Peas
Garlic
Lard or Bacon Grease
Long-Grain Rice
Onion
This recipe is used in the following recipes:
Carne Mechada or Hilachas
Ropa Vieja (Shredded Beef)
Tags
Rice & Beans