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Risotto alla Milanese (Risotto with Parmesan & Saffron)
Book Information
The Heritage Cookbook
Page: 308
Ingredients
Butter
Chicken, Turkey, Duck, or Goose Stock (page 475)
Dry White Wine
Garlic
Heavy Cream
Olive Oil
Parmigiano-Reggiano
Risotto Rice
Saffron
Shallot
White Pepper
Tags
Rice & Beans