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Yueyang Spicy Barbecued Fish
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 163
Ingredients
Chinkiang Vinegar
Cilantro
Cumin
Dried Chili Flakes
Fresh Ginger
Peanut Oil
Scallion
Sea Bass
Shaoxing Wine
Soy Sauce
Sweet Bean Sauce
Tags
Fish