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Pasteles (Caribbean Tamales)
Book Information
The Heritage Cookbook
Page: 227
Ingredients
Achiote (Annatto) Seeds
Banana Leaf
Calabaza, Pumpkin, or Kabocha Squash
Green Banana
Liquid Smoke
Malanga/Yautia, Taro/Eddo, Yam, or White Sweet Potato
Olive Oil
Pimiento-Stuffed Green Olives
Pork Shoulder
Sofrito (Caribbean Seasoning Base) (page 425)
Tags
Starchy Roots & Fruits