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Yolkless Eggs with Shiitake Mushrooms

Book Information

Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 150

Ingredients

Bok Choy
Chicken Stock
Dried Shiitake Mushroom
Egg
Peanut Oil or Lard
Potato Flour
Rice
Sesame Oil
Soy Sauce
White Pepper

Tags

Poultry and Eggs