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Celery Three Ways with Almonds and Parmesan
Book Information
Sous Vide: Better Home Cooking
Page: 274
Ingredients
Celery
Celery Leaf
Chicken Stock (p. 188) or Vegetable Stock (p. 187)
Lemon Juice
Lemon Zest
Marcona Almonds
Olive Oil
Parmesan
Tags
Vegetables & Fruits