| Recipe | Source |
|---|---|
| Celery Three Ways with Almonds and Parmesan | Sous Vide: Better Home Cooking |
| Edamame Purée | Sous Vide: Better Home Cooking |
| Leeks Barigoule with Prosciutto and Shaved Parmesan | Sous Vide: Better Home Cooking |
| Mushy Peas with Shallots and Mint | Sous Vide: Better Home Cooking |