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Golden Coins
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 144
Ingredients
All-Purpose Flour
Egg
Everyday Stock (page 287)
Fresh Chile or Bell Pepper
Fresh Ginger
Peanut Oil or Lard
Potato Flour
Rice Vinegar
Scallion
Sesame Oil
Tags
Poultry and Eggs