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Squab with Five Spheres
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 142
Ingredients
Dried Chinese Wolfberries
Dried Longan Fruit or Dragon-Eye Fruit
Dried Lotus Seeds
Fresh Ginger
Fresh Lychee
Honey
Peanut Oil
Pork Belly
Red Chinese Date
Scallion
Shaoxing Wine
Squab
Yellow Lump Sugar or Honey
Tags
Poultry and Eggs