| Recipe | Source |
|---|---|
| Pan-Roasted Breast of Squab with Swiss Chard, Sautéed Duck Foie Gras, and Oven-Dried Black Figs | The French Laundry Cookbook |
| Roasted Squab with Fresh Figs | Bones: Recipes, History, & Lore |
| Squab Salad with Melon | On Cooking (5th Edition) |
| Squab with Five Spheres | Revolutionary Chinese Cookbook: Recipes from the Hunan Province |