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Leeks Barigoule with Prosciutto and Shaved Parmesan
Book Information
Sous Vide: Better Home Cooking
Page: 217
Ingredients
Bay Leaf
Butter
Chicken Stock (p. 188) or Vegetable Stock (p. 187)
Dry White Wine
Fresh Tarragon
Fresh Thyme
Leek
Lemon
Olive Oil
Parmesan
Parsley
Prosciutto
White Wine Vinegar
Tags
Vegetables & Fruits