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Rabbit Stew with Mustard, Thyme, Watercress, and Shaved Button Mushrooms
Book Information
Sous Vide: Better Home Cooking
Page: 182
Ingredients
All-Purpose Flour
Button Mushroom
Canola Oil
Carrot
Celery
Roasted Chicken Stock (page 188)
Crème Fraîche (page 195)
Fresh Thyme
Rabbit
Shallot
Watercress
Whole-Grain Mustard
Tags
Lamb (& A Rabbit Stew)