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Changde Clay-Bowl Chicken
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 134
Ingredients
Bell Pepper
Cassia Bark or Cinnamon Stick
Chicken Stock
Chili Bean Paste
Dried Chile
Fresh Ginger
Garlic
Peanut Oil
Scallion
Sesame Oil
Shaoxing Wine
Soy Sauce
Whole Chicken
Tags
Poultry and Eggs