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Steamed Chicken in Lotus Leaves
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 132
Ingredients
Chicken
Dried Lotus Leaf
Fresh Ginger
Glutinous Rice
Long-Grain Rice
Peanut Oil
Pork Belly
Scallion
Shaoxing Wine
Soy Sauce
Whole Star Anise
Tags
Poultry and Eggs