Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Numbing-and-Hot Chicken
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 127
Ingredients
Bell Pepper
Chicken
Everyday Stock (page 287)
Fresh Chile or Dried Chili Flakes
Peanut Oil
Potato Flour
Rice Vinegar
Scallion
Sesame Oil
Shaoxing Wine
Sichuan Pepper
Soy Sauce
Tags
Poultry and Eggs