Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Bacon-Wrapped Monkfish with Cabbage and Potato Purée
Book Information
Sous Vide: Better Home Cooking
Page: 49
Ingredients
Bacon
Butter
Cabbage
Canola Oil
Chives
Dry White Vermouth
Lemon Juice
Monkfish Fillet
Potato Purée (page 252)
Whole-Grain Mustard
Tags
Seafood