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General Tso's Chicken (Changsha Version)
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 122
Ingredients
Chicken
Chinkiang Vinegar
Dried Chile
Egg Yolk
Everyday Stock (page 287)
Fresh Ginger
Peanut Oil
Potato Flour
Scallion
Sesame Oil
Soy Sauce
Tomato Paste
Tags
Poultry and Eggs